Last night, just before I grilled my chicken wings, I roasted some long green chiles from my neice Maria’s garden. She’s spoiling me with fresh produce and I love it! I let the chiles cool and put them in the fridge overnight because I was being lazy after dinner. This morning I peeled the chiles and decided I wanted eggs and chiles rellenos for breakfast. That’s a favorite breakfast here when I have leftover rellenos. I didn’t want to mess with breading and frying just a couple of chiles so I tried stuffing the chiles and putting them in tortillas. I browned the tortillas in the egg pan and melted the cheese stuffing in them. Easy enough and good enough to make again with the chile relleno craving hits!