I ran into a friend and his wife yesterday. She said they had made my no-fry chicken wings and really enjoyed them. That made me feel very good. It also made me want chicken wings for dinner.
I boil my chicken wings for 15 minutes to render the fat and cook the meat. Then I marinate them for at least half an hour, turning them frequently to ensure an even coat of sauce. I like Frank’s Red Hot Sauce and Frank’s Buffalo Hot Sauce for spicy wings. Frank’s is hot enough, but not bitter like some hot sauces. Another favorite is cider vinegar as a marinade. I sprinkle koser salt on the wings when I take them out of the vinegar. I finish the wings on the barbecue grill to give them a little color and get a little crisp texture to the skin. Easy and really good! And no frying mess to clean up!