A compliment makes you want to do it again.

I ran into a friend and his wife yesterday.  She said they had made my no-fry chicken wings and really enjoyed them.  That made me feel very good.  It also made me want chicken wings for dinner.

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Grilled chicken wings two ways, traditional carrot and celery sticks with bleu cheese dressing and lemon cucumbers and onion marinated in white vinegar. Good eats at the doublewide!

I boil my chicken wings for 15 minutes to render the fat and cook the meat.  Then I marinate them for at least half an hour, turning them frequently to ensure an even coat of sauce.  I like Frank’s Red Hot Sauce and Frank’s Buffalo Hot Sauce for spicy wings.  Frank’s is hot enough, but not bitter like some hot sauces. Another favorite is cider vinegar as a marinade.  I sprinkle koser salt on the wings when I take them out of the vinegar.  I finish the wings on the barbecue grill to give them a little color and get a little crisp texture to the skin.  Easy and really good!  And no frying mess to clean up!

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