Dinner on the patio in the evening’s fading light. Thick cut pork chop, brined and seared, then finished over indirect heat. At the last minute, a basting with peach salsa made the chops extra special. For sides? I had to have grilled bicolor corn on the cob and coleslaw with my own sweet-tart homemade dressing. Dinner at the doublewide ain’t bad on a summery evening.