Al Fresco at the Doublewide

Top rack: grill roasted corn keeping warm. Bottom rack: Peach salsa baste sets up on pork chops finished over indirect heat.
Dining at dusk on the patio.


Dinner on the patio in the evening’s fading light.  Thick cut pork chop, brined and seared, then finished over indirect heat.  At the last minute, a basting with peach salsa made the chops extra special.  For sides?  I had to have grilled bicolor corn on the cob and coleslaw with my own sweet-tart homemade dressing. Dinner at the doublewide ain’t bad on a summery evening.

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