A Riff on a Spanish Tortilla Makes Gluten-free Breakfast #2

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In Spain, a tortilla is an egg and potato dish usually served with other dishes as part of a tapas buffet.  I went beyond eggs and potatoes on this one with the addition of diced ham, a smattering of chopped onion and a sprinkle of Hot Smoked Spanish Paprika.  Maybe that turned it into a frittata? On the side, I had a couple of jars of salsa and some 3-inch corn tortillas that were a novelty for our guests from northern climes.  It was another gluten-free very hardy meal that got every one off to a good start on a Sunday morning.

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