Second Saturday morning at home since Memorial Day! Calls for a celebratory breakfast.
No green chile! That’s unusual for a cooked breafast around here. It begins with a base of mult-grain toast points topped by thin slices of ham. A béchamel-based cheese sauce enriches the overall flavor. Poached eggs with a light sprinkle of ground black pepper and kosher salt top it off. Delicious, with a couple of nods to healthful using 2% milk in the béchamel, lean ham and the 15 grain bread.